Farmers and fishermen stock the seasonal larder at Aman Venice – one of only eight monumental palazzi on the Floating City’s Grand Canal.
Once Rococo artworks, Jean-Michel Gathy interiors and fulsome gardens have been explored – a city break without leaving the grounds – try a Japanese-infused afternoon tea, a pre-dinner Venetian cicchetti, or a ‘Six-Hands’ Dinner of fine-dining fare prepared by three international Aman chefs who will come together at Aman Venice from 18-21 September to present a trio of menus.
In the late summer sun, cocktails in the canal-side garden – at dusk as the gondoliers glide by – are the perfect epilogue to private tours of the ninth-century Palazzo Ducale and nearby islands known for glass-blowing and birdwatching. Free from the crowds, move through silent monasteries with a Mekhitarist monk or picnic amid the vineyards of Isola di Sant’Erasmo in these expert-led excursions.