Small-scale suppliers
Organically-grown produce is sourced from Living Land, a social enterprise which employs underprivileged people. All the green trimmings from Amantaka’s gardens are also composted at the farm, which results in a more circular way of being. A farm-to-table philosophy prevails, with produce and vegetables purchased otherwise from the local market, with a significant reduction in the amount sourced from further afield.
Coffee and honey are among the ingredients sourced super-locally and all of the fish bought comes from the Mekong fisherfolk. Saffron Coffee is one hero brand; born to establish a cash crop for hill tribe villagers in northern Laos, who in the early 2000s could not rely on the now outlawed opium harvest for much of their income and livelihood. This sees shade-grown Arabica coffee becoming a pathway out of poverty and into greater freedom of choice for the Hmong, Yao (Mien), Gasak and Khmu villages.