Seasonal dining at The Living Pavilion by Aman

Each season brings forth a fresh culinary journey at The Living Pavilion by Aman. Carefully curated by Executive Chef Ozawa, highlighting the very best seasonal produce, the dishes designed to entice and delight visitors and guests alike, create an unforgettable dining experience immersed amongst Aman Kyoto’s forest garden.

For lunch, you can choose from two courses consisting of 7 dishes each, while dinner offers an 8-course meal. Starting with appetizers rich in seasonal seafood and vegetables, our menu features meticulously crafted meat dishes for the mains and our signature 'Rizo Pilaf' highlighting seasonal ingredients. The courses conclude with light and delightful desserts.