Both guests and non-residents are invited to dine at Aman Le Mélézin. Please contact the team to make a reservation at Nama, the hotel’s exceptional Japanese restaurant.
Reservations are essential at what has become one of the region’s most lauded restaurants, where we celebrate elevated traditional Japanese cuisine. Open for breakfast, lunch and dinner, Nama serves exquisite sashimi, sushi and signature dishes such as succulent Wagyu beef and Otoro tuna, as well as a range of warming ramen dishes. Every dish is imbued with a strong sense of its locale, focusing on the finest ingredients available.
Offering Courchevel’s largest sake and Japanese whiskey collection, as well as a range of exclusive house cocktails, the Bar is a convivial space in which to while away an evening with its plush-velvet stools, parquet floors and mesmerizing mountain views. Or choose to unwind in the cozy Library or the oak-panelled Salon next to a roaring log fire. The drinks and views are just as fine.
With its superb mountain and village views, the hotel’s magnificent Terrace is the ideal spot for a coffee, lunch, afternoon tea or après-ski drink. As perfect for warming up and getting some sun between ski sessions, or for starting an evening on the town.
This intimate smoking lounge is all decadent elegance, offering a superb selection of the globe’s finest cigars.
This season, Aman Le Mélézin will offer a Japanese Teatime Experience every afternoon, where guests will be invited to discover a wide variety of tea, whilst sampling delectable pastries.
Every Wednesday evening at 6pm, under the expert guidance of the hotel’s Mixologist, guests will learn how to make three signature cocktails, as well as one mocktail, with all recipes shared afterwards.
Sating appetites stimulated by the pristine Alpine air, Aman Le Mélézin’s dining experiences include an Evening Adventure at Les Prés de la Croix, a picture postcard mountain chalet.
This unique experience involves a snowmobile ride that takes place at dusk, starting from La Tania and heading towards Les Prés de la Croix where a typical Savoyard dinner of cheese fondue or hotpot awaits beside a roaring log fire. A bespoke five-course menu created by a private chef can also be arranged on Friday evenings.
Children can play games in the chalet’s mezzanine or sled beneath the stars before the homeward journey by toboggan or snowbike to La Tania concludes with a taxi-transfer back to the hotel.
Restaurants are open to Aman Le Melezin guests and non-residents (subject to availability).
Phone: +33 4 7908 0133
Email: [email protected]