Bask in the festive season with Aman
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Dining at Amanemu
The Ise Shima region was renowned as the breadbasket of Japan’s ancient imperial court, and Amanemu celebrates the bounty and diversity of ingredients naturally available nearby – both in the chefs’ cuisine and the bartenders’ cocktails.
The Restaurant
With mesmerising views across the surrounding forest to the bay below, Amanemu’s Restaurant celebrates Japan’s culinary heritage at breakfast, lunch and dinner, alongside a selection of refined international dishes – all with an emphasis on the fresh, local flavours of the season. Japanese Cuisine Chef Katsutoshi Kitahara sources exceptional produce from Ise-Shima, including Matsusaka Wagyu beef and prized seafood such as spiny lobster and abalone from Ago Bay.
The Bar & Lounge
Set beside the swimming pool, Amanemu’s Bar champions local ingredients every bit as much as the Restaurant kitchen, serving Japanese craft beers and inventive house cocktails crafted with regional fruits and herbs. Outside on the terrace, the sunken lounge makes the perfect setting for lantern-lit evenings watching the sun set into the sea.
Autumn in Shima
As the seasons change, so do the colours of Ago Bay and the landscapes in view from Amanemu’s restaurant. Using the freshest local ingredients, Amanemu's chefs create dishes that reflect the beauty of these natural surroundings, creating exclusive and inspiring dining experiences all year round.
Featured Dining Experiences
Discover sake
Crisp, dry, fruity, punchy, subtle, clean – the spectrum of flavours that can be identified in sake – and the vocabulary used to describe them – is as rich and varied as the wold of fine wine.
Ise Jingu shrine breakfast
Inspired by the breakfast served to the monks of Ise Jingu – a complex of Shinto shrines known as the ‘Soul of Japan’ – Amanemu’s signature breakfast is a wholesome and satisfying platter of rice, fish, tofu, miso soup and pickles.
Ise Shima Roman Course
An extraordinary gourmet experience designed to showcase the most extraordinary flavours of both Japan and the wider world, Amanemu’s Roman course includes caviar, truffles, lobster, wagyu, abalone and more.
Tea tasting
Amanemu’s serene and elegant library provides the setting for tasting tour of the region’s plethora of teas. Discover an extraordinary variety of flavours, sampling the rare blends and brews of Mie Prefecture.
Make a reservation
Phone: +81 5 9952 5000
Email: [email protected]