安缦诺怡,越南
安缦诺怡坐拥一段壮观的越南海岸线,背倚主山国家公园与联合国教科文组织生物圈保护区,俯瞰永熙湾,是一处不可多得的自然天堂。
Arva 在拉丁语中意为“耕种之地”,这家意大利餐厅将“以味为本”的淳朴意式烹饪传统带到安缦东京。餐厅供应午餐和晚餐,甄选新鲜时令食材,打造简约新颖的菜式,融入灵魂的香醇诱惑令人难以抵挡。
厨师平木正和与当地农民、渔民、市场商家和利基供应商建立了稳固的关系,带着他的团队向传统的意大利家常菜肴致敬,运用对烹饪风味的独到见解和丰富灵动的创造力,从周围的大自然馈赠中就地取材,研创出各种奇妙诱人的美食。
Arva 并非简单地复刻意大利的传统烹饪,而是萃取其精髓理念,融入到从附近的大自然中就地取材的时令农产品,研创出自己独特的创新风味。
Masakazu Hiraki, Aman’s Director of Western Cuisine in Japan, honed his craft over 17 years in Italy, including 13 in Venice working as an Executive Chef. A founding force behind Arva’s concept eight years ago, he continues to lead the restaurant at Aman Tokyo. Now overseeing all Western cuisine at Aman’s Japan properties, he masterfully blends Japanese refinement with his years of first-hand Italian experience.
Whether celebrating a special milestone with loved ones or gathering colleagues for a corporate event, Arva's dishes are designed to bring people together around the table. Well-suited to any occasion, Aman Tokyo's Private Dining space is situated on the upper floors of Arva and features breathtaking views of the city's west side through floor-to-ceiling windows.