Discover Aman in...
A contemporary take on classic Alpine elegance, San Cassiano’s historic hotel emerges as a fully-fledged Aman following an extensive renovation. Aman Rosa Alpina is now open, welcoming guests until 12 October 2025, and again for the 2025-26 winter season.
At the heart of earthen-walled Amanjena lies a courtyard restaurant that celebrates the diversity of Moroccan cuisine, blending Berber, Andalusian and Mediterranean influences that have evolved through the ages. With caramel-coloured walls and candle-lit tables, the Restaurant evokes the atmosphere of the Medina in an authentic homespun setting, enlivened by local musicians, who set the soundtrack to evening meals beside the central fountain.
The menu includes delicately spiced tajines, decorated with almonds, prunes and apricots, alongside other Moroccan dishes, such as briouate puff pastries and slow-cooked mechoui lamb.
In Marrakech’s Medina, saffron, ginger and turmeric embody culinary traditions from the Atlas Mountains to the Sahara and the Berber community. At the Restaurant, rich strands weave into clay-cooked couscous and aromatic tajines, capturing the Red City's rounded flavours with fragrant notes of cardamom, cinnamon and cumin each night.
Trio Andalou, a local ensemble of musicians dressed in white and crowned in crimson-coloured fez, entertain beside the low glow of flickering lantern light with an oud guitar, derbouka hand drum and traditional violin, blending the culinary with the cultural as stars stud the sky.
Surrounded by a grove of olive trees, the rose-hued walls of Amanjena’s Restaurant create a singular atmosphere; one of refined sophistication. Unique in style, the dining space itself is lit only by candles and lanterns, creating an undeniably elegant ambience, unlike any other in Marrakech.
Monday to Sunday: 6:30pm – 11:30pm
Restaurants are open to Aman guests and non-residents (subject to availability).
Phone: +212 617 914 540
Email: amanjenafnb@aman.com
